This 2.5 day course will deliver practical information and hands-on experiences to enable attendees to develop and implement food allergen control programs in their facilities and organizations, which comply with the new FSMA rules and guidance.
We accept VISA, MasterCard and American Express. If you have any questions contact workshop manager Pat Gergen at firstname.lastname@example.org +1 402-472-5302. Please note the registration fee is only refundable if the course is filled or cancelled. No refunds will be given if your attendance is not possible. Another person you designate may take your place if you are unable to attend. Please notify us if you make a substitution prior to the start of the workshop.
*Please note: FARRP, from time to time, uses photographs of conference events in its promotional materials. Unless permission is revoked in writing to FARRP, by virtue of your attendance you agree to the use of your likeness in such materials.
Hotel reservations should be made online at Hyatt O'Hare Reservations or calling +1 847-696-1234 and asking for room block FARRP - Food Allergy Research and Resource Program.A room rate of $185 (single/double) plus tax per night is being offered to workshop participants. The cutoff date for making reservations at this rate is February 19, 2020. If you need additional assistance contact Pat Gergen at email@example.com or +1 402-472-5302.
Shuttle Service: The hotel has a complimentary 24 hour shuttle. The shuttle departs from the main entrance of the hotel every 15minutes between 4:00 a.m. and 12:00 a.m. and every 30minutes between 12:00 a.m. and 4:00 a.m. Domestic Flights follow the red shuttle signs at the airport to the designated pick-up area Bus/Shuttle Door One. Shuttle buses have signage that reads Hyatt Regency O'Hare.
International Flights after you have cleared customs, please call the hotel directly at +1 847-696-1234 to arrange for pickup at Door 5E. Please meet the shuttle at the center median outside of Door 5E.