This 2.5 day course will deliver practical information and hands-on experiences to enable attendees to develop and implement food allergen control programs in their facilities and organizations, which comply with the new FSMA rules and guidance.
We accept VISA and MasterCard. If you have any questions contact workshop manager Pat Gergen at firstname.lastname@example.org +1 402-472-5302. Please note the registration fee is only refundable if the course is filled or cancelled. No refunds will be given if your attendance is not possible. Another person you designate may take your place if you are unable to attend. Please notify us if you make a substitution prior to the start of the workshop.
Please note from time to time FARRP uses photographs of conference events in its promotional materials. Unless permission is revoked in writing to FARRP, by virtue of your attendance you agree to the use of your likeness in such materials.
Hotel reservations should be made by contacting the Hyatt Regency O'Hare Hotel in Chicago at http://www.hyatt.com/en-US/group-booking/CHIRO/G-UNON or calling +1 877-803-7534 and asking for room block G-UNON.A room rate of $179 (single/double) plus tax per night is being offered to workshop participants. The cutoff date for making reservations at this rate is February 20, 2019. Fee refundable if cancellation received 48 hours before scheduled arrival. If you need additional assistance, please contact the Hyatt Regency O'Hare at +1 877-803-7534 or use https://help.hyatt.com/en.html? to find contact information on your Region. If group rate is no longer available, prevailing rates may be offered for some or all of your dates.
The hotel has a complimentary 24 hour shuttle. The shuttle departs from the main entrance of the hotel every 15 minutes between 4:00 am and 12:00 am and every 30 minutes between 12:00 am and 4:00 am. Follow the red shuttle signs at the airport to the designated pick-up area, O'Hare bus/Shuttle Center Door One. Shuttle buses have signage that reads Hyatt Regency O'Hare.